Baked Perch Stew
recipe

A delicious baked stew combining the flavors of pork and perch, slow-cooked to perfection in the oven.
Preparation Time: 8-9 hours
Serving Size: 4-6 people

Ingredients:

- 450 g pork
- 1750 g perch
- 2 tbsp salt
- 2 onions

Instructions:

1. Layer the ingredients in a pot.
2. Place the pork slices at the bottom.
3. Add layers of perch and onions.
4. Sprinkle salt between the layers.
5. Top with pork slices.
6. Cover the pot with a lid or foil.
7. Bake in the oven for 8-9 hours until the meats and fish are cooked through and the flavors meld together.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 40 g
- Carbohydrates: 2 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 3.35 (1114 reviews) ★★★★★ share