Asian Hot Dogs (Aasialaiset hodarit)
recipe

A fusion street food that combines delicious ethnic flavors with tasty toppings.
Preparation Time: 30-60 minutes
Serving Size: 4 servings
Ingredients:
- 4 hot dog sausages
- 4 buns
- 1 cup pickled root salad
- 1 cup jalapeno salsa
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions:
1. Cook the hot dog sausages according to the package instructions.
2. Prepare the pickled root salad: mix shredded carrots, daikon radish, and red cabbage. Add soy sauce and mix well.
3. Make the jalapeno salsa: combine fresh jalapenos, tomatoes, onions, cilantro, and lime juice in a bowl.
4. Lightly toast the buns on a grill or skillet.
5. Place the cooked sausages in the toasted buns, top with pickled root salad and jalapeno salsa.
6. Garnish with fresh cilantro and serve with lime wedges.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 14 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 3 g

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