Comforting Pasta Delight
recipe

A delicious and filling pasta dish that helps you relax and enjoy the moment.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 200 g pasta (e.g. fusilli or penne)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 200 g cherry tomatoes, halved
- 100 g fresh spinach
- 150 g feta cheese, crumbled
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and reserve a bit of the cooking water.
2. Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until softened.
3. Add bell pepper and cherry tomatoes to the pan. Cook for about 5 minutes, until the tomatoes soften.
4. Add the cooked pasta and spinach to the pan. Mix well and cook until the spinach wilts.
5. Stir in the crumbled feta cheese. If the mixture is too dry, add a little reserved cooking water.
6. Season with salt and pepper. Serve garnished with fresh basil.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 18 g
Fiber: 4 g

Reviews: 3.34 (167 reviews) ★★★★★ share