Rye Bread Egg (Ruisleipämunakas)
recipe

A delicious and hearty breakfast featuring rye bread topped with a fried egg, fresh vegetables, and served with milk and yogurt.
Preparation time: 15 minutes
Serving size: 1
Ingredients:
- Rye bread
- Butter (Keiju)
- Lettuce leaves
- Fresh cucumber
- Fried egg
- Milk
- Yogurt
Instructions:
1. Fry the egg to your desired doneness.
2. Spread butter on the slice of rye bread.
3. Layer lettuce and sliced fresh cucumber on top of the buttered rye bread.
4. Place the fried egg on top of the vegetables.
5. Serve with a glass of milk and a side of yogurt.
Nutritional Information (per serving):
Calories: 350
Protein: 18g
Carbohydrates: 30g
Fat: 20g
Fiber: 5g
Sugar: 4g

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