Ihana äitienpäivän aamupala
recipe

A delightful Mother’s Day breakfast featuring a smoothie bowl, bagel sandwiches, cheddar oat scones, cherry cake, and heart-shaped cookies.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- Frozen fruits and berries (e.g., banana, strawberries, blueberries)
- Yogurt
- Granola or nuts
- Bagels
- Smoked salmon
- Cream cheese
- Capers
- Cheddar cheese
- Oats
- Jam
- Whipped cream
- Savoiardi biscuits
- Cherries
- Heart-shaped cookies (gingerbread dough)
- Cornstarch
Instructions:
1. Prepare the smoothie bowl by blending frozen fruits and berries with yogurt. Pour into bowls and top with granola or nuts.
2. Fill bagels with smoked salmon, cream cheese, and capers.
3. Make cheddar oat scones by mixing oats, flour, and cheddar cheese. Bake in the oven until golden brown.
4. Serve the scones with jam and whipped cream.
5. Create a cherry cake using savoiardi biscuits and cherries, layering them in a dish.
6. Bake heart-shaped cookies using gingerbread dough and decorate with marbling.
7. Arrange everything beautifully on a platter and delight your mother with a delicious breakfast!
Nutritional Information (per serving):
Calories: 450
Protein: 18g
Carbohydrates: 55g
Fat: 20g
Fiber: 5g
Sugar: 15g

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