Mother’s Day Breakfast
recipe

A delightful and delicious breakfast that brings joy to Mother’s Day celebrations. Preparation time is just 20 minutes, and this recipe serves 4.
Ingredients:
- 4 slices of whole grain bread
- 4 eggs
- 1 avocado
- 1 tomato
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley)
- Olive oil for cooking
Instructions:
1. Lightly toast the slices of bread in a pan with olive oil until golden brown.
2. Cook the eggs to your liking (fried or boiled).
3. Slice the avocado and tomato.
4. Place the toasted bread slices on plates and top each with avocado slices.
5. Add the cooked eggs on top of the avocado and season with salt and pepper.
6. Garnish with fresh herbs before serving.
Nutritional Information (per serving, estimate):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 7 g

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