Mother’s Day Pancake Breakfast
recipe

A delightful pancake recipe perfect for celebrating Mother’s Day. Enjoy these fluffy pancakes topped with fresh berries and syrup!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl all-purpose flour
- 2 dl milk
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla sugar
- 1/2 teaspoon salt
- 1 tablespoon butter for frying
- Berries (e.g., strawberries or blueberries) for garnish
- Maple syrup or honey for serving
Instructions:
1. In a bowl, mix together the flour, milk, eggs, sugar, vanilla sugar, and salt until you have a smooth batter.
2. Heat a frying pan and add the butter.
3. Pour about 1/4 dl of the batter onto the pan for each pancake and cook over medium heat until bubbles form on the surface and the edges look cooked. Flip the pancake and cook for a little longer on the other side.
4. Repeat until all the batter is used.
5. Serve the pancakes topped with berries and drizzled with maple syrup or honey.
Enjoy this special breakfast for mom!
Nutritional Information (per serving):
- Calories: 250
- Protein: 8g
- Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g

Reviews: 4.51 (373 reviews) ★★★★★ share