Vegan Peanut Butter Chocolate Cake
recipe

A delicious and easy cake, perfect for celebrating Mother's Day. This treat is both tasty and vegan-friendly!
Preparation Time: 60 minutes
Serving Size: 8-10 servings

Ingredients:

- 2 dl peanut butter
- 1 dl maple syrup
- 1 dl cocoa powder
- 2 dl gluten-free flour
- 1 tsp baking powder
- 1 dl plant-based milk (e.g., almond or soy milk)
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, mix the peanut butter, maple syrup, and vanilla extract until smooth.
3. Add the cocoa powder, gluten-free flour, baking powder, and salt. Mix well.
4. Pour the plant-based milk into the batter and stir until homogeneous.
5. Pour the batter into the prepared cake pan and smooth the surface.
6. Bake in the oven for about 30-35 minutes, or until the cake is done. You can test doneness with a toothpick.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6 g
Carbohydrates: 25 g
Fat: 15 g
Fiber: 3 g

Reviews: 4.39 (1653 reviews) ★★★★★ share