Gluten-Free Pumpkin Pancakes
recipe

A delightful and easy breakfast perfect for fall. These pancakes are gluten-free and full of flavor!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 cup gluten-free flour blend
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk (or plant-based alternative)
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- A pinch of salt
- Butter or oil for frying

Instructions:

1. In a bowl, mix the gluten-free flour blend, baking powder, cinnamon, and salt.
2. Add the pumpkin puree, eggs, milk, and honey. Stir until the batter is smooth.
3. Heat a frying pan over medium heat and add a little butter or oil.
4. Pour batter onto the pan in desired portion sizes and cook for about 2-3 minutes on each side until the pancakes are golden brown.
5. Serve warm with maple syrup, berries, or nuts.

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 7 g
- Fiber: 2 g

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