Ihana Vapaapäivä - Aamupalan Tortut
recipe

Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 200 g butter
- 200 g sugar
- 4 eggs
- 300 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 1 tsp vanilla sugar
- Small black and white bows for decoration
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the butter and let it cool slightly.
3. In a bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the melted butter and mix well.
5. Sift in the flour, baking powder, and vanilla sugar. Stir until you have a smooth batter.
6. Pour the milk into the batter and mix until all ingredients are well combined.
7. Pour the batter into greased tart pans.
8. Bake in the oven for about 20 minutes or until the tarts are golden brown and cooked through.
9. Allow the tarts to cool before decorating with small bows.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 42 g
- Fat: 16 g

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