Easy Chicken Pasta
recipe

This delicious chicken pasta is a family favorite that comes together quickly on a busy weeknight. The bell pepper and curry add color and flavor, making it the perfect choice for a hectic day.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., penne or spaghetti)
- 400 g chicken fillets
- 1 red bell pepper
- 2 tbsp curry powder
- 200 ml cream
- Salt and pepper to taste
- Oil for frying

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Cut the chicken fillets into strips and the bell pepper into cubes.
3. Heat oil in a frying pan and add the chicken strips. Cook until they are done.
4. Add the bell pepper and curry to the pan and sauté for a few more minutes.
5. Pour the cream into the pan and mix well. Allow to simmer on low heat for about 5 minutes.
6. Add the cooked pasta to the pan and stir all the ingredients together. Season with salt and pepper.
7. Serve immediately and enjoy!
Nutritional Information (per serving, estimated):
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 60 g
- Fat: 12 g

Reviews: 4.57 (4703 reviews) ★★★★★ share