Vegan Valentine’s Dinner Salad
recipe

A refreshing and vibrant salad perfect for a romantic evening.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g cooked chickpeas
- 1 dl quinoa
- 1 red bell pepper
- 1 cucumber
- 1 avocado
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- Fresh parsley for garnish
Instructions:
1. Cook the quinoa according to package instructions and let it cool.
2. Rinse the chickpeas and drain them well.
3. Peel and chop the red bell pepper, cucumber, and avocado.
4. In a bowl, combine the chickpeas, quinoa, bell pepper, cucumber, and avocado.
5. Add olive oil, lemon juice, salt, black pepper, and smoked paprika. Mix well.
6. Garnish with fresh parsley before serving.
7. Serve the salad with bread or tortillas on the side.
Enjoy your romantic dinner!
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Fat: 18g
Carbohydrates: 38g
Fiber: 10g
Sugar: 3g

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