Miehen Illallinen: Kunnon Lihapihvit
recipe

A delicious beef patty recipe perfect for treating yourself or loved ones. Pair these patties with your favorite red wine for a cozy evening.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 600 g ground beef
- 1 small onion, finely chopped
- 1 egg
- 2 tablespoons breadcrumbs
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil for frying
- Fresh herbs (e.g., parsley or thyme) for garnish

Instructions:

1. In a large bowl, mix together the ground beef, chopped onion, egg, breadcrumbs, mustard, salt, black pepper, and Worcestershire sauce.
2. Shape the mixture into four patties.
3. Heat olive oil in a frying pan over medium heat.
4. Fry the patties for about 4-5 minutes on each side or until cooked to your desired doneness.
5. Let the patties rest for a moment before serving.
6. Garnish with fresh herbs and serve with your choice of sides.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 30 g
Carbohydrates: 5 g
Fat: 25 g
Fiber: 1 g

Reviews: 3.83 (4790 reviews) ★★★★★ share