Lohisoppa
recipe

A delicious and nutritious soup perfect for the whole family. This recipe is easy and quick to prepare, making it an ideal choice for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 300 g salmon fillet
- 1 liter fish broth
- 2 potatoes
- 1 large carrot
- 1 onion
- 200 ml cream
- 100 ml fresh dill
- Salt and pepper to taste
Instructions:
1. Peel and dice the potatoes and carrot into cubes. Chop the onion.
2. Heat the fish broth in a pot and add the potatoes, carrots, and onion. Cook for about 10 minutes until the vegetables are tender.
3. Cut the salmon into bite-sized pieces and add them to the pot. Cook for an additional 5 minutes.
4. Pour in the cream and mix well. Season with salt and pepper.
5. Add the chopped dill just before serving and stir the soup gently.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 16 g
- Fiber: 3 g

Reviews: 4.54 (2628 reviews) ★★★★★ share