Creamy Salmon Soup with Lemon
recipe

A delightful creamy salmon soup recipe that combines delicious salmon with refreshing lemon, creating a perfect flavor experience. This soup is easy to prepare and is an excellent option for a weeknight dinner or special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g salmon fillet
- 1 l fish stock
- 2 dl heavy cream
- 2 potatoes
- 1 onion
- 2 dl carrots (diced)
- 1 dl leek (sliced)
- 1-2 tsp lemon juice
- Salt and pepper to taste
- Fresh dill for garnish

Instructions:

1. Peel and dice the potatoes. Finely chop the onion and slice the leek.
2. Heat the fish stock in a pot and add the onion, carrots, and diced potatoes. Cook for about 10 minutes until the potatoes are nearly tender.
3. Add the salmon fillet in chunks to the soup and cook for an additional 5 minutes.
4. Stir in the heavy cream and leek. Cook for another 5 minutes until all ingredients are cooked through.
5. Season the soup with lemon juice, salt, and pepper. Mix well.
6. Serve the soup garnished with fresh dill and add more lemon juice to the plate if desired.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 25 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 3 g
Enjoy your delicious and refreshing salmon soup!

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