Summer Burgers
recipe

Juicy summer burgers featuring homemade buns, delicious patties, and tasty toppings. This recipe elevates your taste experience!
Preparation time: 1 hour
Serving size: 4

Ingredients:

- 500 g ground beef
- 1 dl breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1 tomato, sliced
- Lettuce, such as iceberg
- 1 dl mayonnaise
- 1 dl ketchup
- 1/2 dl Dijon mustard
- 1 jalapeño, sliced (optional)

Instructions:

1. In a bowl, mix ground beef, breadcrumbs, egg, salt, and black pepper. Shape the mixture into four patties.
2. Grill the patties on a hot grill for about 5-6 minutes on each side. Add cheddar cheese on top of the patties towards the end of grilling to let it melt.
3. Cook the bacon slices separately in a pan until crispy.
4. Lightly grill the brioche buns until they are golden brown.
5. Assemble the burgers: place lettuce on the bottom bun, add the grilled patty, bacon, tomato slices, jalapeños, and top with mayonnaise and ketchup. Place the top bun on.
6. Serve immediately and enjoy a summer flavor experience!
Nutritional information (per burger):
- Energy: 650 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 38 g
- Fiber: 2 g

Reviews: 4.52 (2460 reviews) ★★★★★ share