Dukkah Spice Mix
recipe

A delicious Egyptian spice blend made with nuts, seeds, and spices, perfect for dipping bread in olive oil or as a topping for tofu.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 2 tablespoons pine nuts
- 2 tablespoons pistachios
- 2 tablespoons blanched almonds
- 2 tablespoons coriander seeds or fennel seeds
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 1 tablespoon sesame seeds

Instructions:

1. Toast the pine nuts, pistachios, almonds, coriander seeds (or fennel seeds), chili powder, and cumin in a skillet over medium heat for about 4 minutes, until they are golden and fragrant.
2. Transfer the toasted ingredients to a blender and pulse until coarsely ground.
3. In the same skillet, toast the sesame seeds over medium heat for 1-2 minutes, until they are golden.
4. Stir the sesame seeds into the spice mixture.
5. Serve the dukkah with bread and olive oil, or use it as a topping for fish, meat, chicken, or vegetable dishes.

Nutritional Information (per serving):

- Energy: 200 kcal
- Protein: 6 g
- Fat: 16 g
- Carbohydrates: 8 g
- Fiber: 3 g

Reviews: 3.18 (6319 reviews) ★★★★★ share