Gummy Stars - A Fun and Tasty Treat
recipe

Preparation Time: 15 minutes (plus 2 hours chilling)
Serving Size: About 10 gummy stars
Ingredients:
- 1 dl juice (e.g., apple or lemon juice)
- 2 tablespoons honey or maple syrup
- 3 tablespoons gelatin (or plant-based alternative)
- 1/2 teaspoon salt
- 1/2 teaspoon citric acid (optional)
- Molds (star-shaped or any desired shapes)
Instructions:
1. Heat the juice in a saucepan over low heat.
2. Add honey and stir well until combined.
3. Gradually sprinkle the gelatin into the juice while continuously stirring until completely dissolved.
4. Add the salt and citric acid, and mix well.
5. Pour the mixture into the molds and smooth the surface if needed.
6. Let it set in the refrigerator for at least 2 hours or until fully firm.
7. Remove the gummy stars from the molds and enjoy!
Nutritional Information (per gummy star):
Calories: 25
Carbohydrates: 5g
Protein: 1g
Fat: 0g
Sugar: 3g
Sodium: 20mg

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