Vegetable-Based Christmas Menu (Preparation time: 2 hours, Servings: 6-8)
recipe

This vegetable-based Christmas menu offers delicious and exciting flavors that complement traditional holiday dishes.

Ingredients:

- 500 g carrots
- 500 g potatoes
- 300 g rutabaga
- 200 g red cabbage
- 1 dl olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 100 g nuts (e.g., walnuts)
- 200 g feta cheese
- Salt and pepper to taste
- Fresh herbs (e.g., thyme and rosemary)

Instructions:

1. Peel and dice the carrots, potatoes, and rutabaga into small cubes.
2. Boil the vegetables in salted water for about 15-20 minutes, until tender. Drain and set aside.
3. Slice the red cabbage into thin strips and sauté it in a pan with olive oil for about 5 minutes, until softened.
4. Combine the boiled vegetables and sautéed red cabbage in a large bowl.
5. Add honey, balsamic vinegar, salt, pepper, and nuts. Mix well.
6. Crumble feta cheese over the salad and garnish with fresh herbs.
7. Serve warm or at room temperature.

Nutritional Information (per serving):

- Calories: 320 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 6 g

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