Delicious Smoked Salmon Fillets
recipe

This recipe offers flavorful smoked salmon fillets that are perfect for summer cooking or barbecue parties. These quick-to-make fillets are packed with flavor and healthy nutrients.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions:
1. Prepare the grill and preheat it to medium heat.
2. In a bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill.
3. Brush the salmon fillets with the mixture on both sides.
4. Place the salmon fillets on the grill skin-side down and grill for about 5-7 minutes.
5. Carefully flip the fillets and grill for another 5-7 minutes, until the fish is cooked through and flakes easily with a fork.
6. Remove the fillets from the grill and let them rest for a few minutes before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 30 g
Fat: 14 g
Carbohydrates: 0 g
Fiber: 0 g
Sugar: 0 g

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