Äipän Pannukakku
recipe

A delicious Finnish oven-baked pancake, perfect for breakfast or dessert.
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Serving Size: 6 servings
Ingredients:
- 7-8 dl milk
- 2-3 eggs
- ½ tsp salt
- 2 tbsp sugar
- 25 g melted butter
Instructions:
1. Preheat the oven to 200°C (390°F).
2. In a bowl, whisk together the eggs, milk, salt, and sugar until well combined.
3. Add the melted butter to the batter and mix thoroughly.
4. Pour the batter into a greased baking dish.
5. Bake in the oven for about 30-40 minutes, or until the pancake is golden brown and set.
6. Allow to cool slightly before serving.
7. Serve with jam or berries if desired.
Nutritional Information (per serving):
Calories: 210
Protein: 8g
Carbohydrates: 26g
Fat: 8g
Sugars: 5g

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