Voileipäkakku (Savory Finnish Sandwich Cake)
recipe

A delicious and visually appealing dish perfect for celebrations like christenings. This recipe is easy to make and serves well as a savory snack.
Preparation Time: 1 hour
Serving Size: 8-10 people

Ingredients:

- 1 package of rye bread (e.g., sliced)
- 200 g cream cheese (e.g., plain)
- 150 g smoked salmon
- 100 g cooked eggs (about 2 eggs)
- 100 g cucumber (for salad or garnish)
- 100 g bell pepper (e.g., red or yellow)
- 1 dl sour cream
- 1 dl mayonnaise
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish

Instructions:

1. Lay the slices of rye bread on a flat surface.
2. In a bowl, prepare the filling by mixing cream cheese, sour cream, mayonnaise, salt, and pepper.
3. Spread the filling evenly over the slices of bread.
4. Arrange the smoked salmon, sliced eggs, cucumber, and bell pepper on top of the filling.
5. Carefully roll the slices of bread into a roll.
6. Wrap the rolls in plastic wrap and let them chill in the refrigerator for about 30 minutes.
7. Cut the rolls into serving pieces and garnish with fresh herbs before serving.
Nutritional Information (per serving, approx. 100 g):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 3 g

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