Wasabi Sandwich Cake
recipe

A delightful layered sandwich cake with a kick of wasabi and smoked salmon, perfect for a party or special occasion.
Preparation Time: 20 minutes
Chilling Time: 2 hours
Serving Size: 8 servings
Ingredients:
- 1 loaf of white bread
- 200 g Cream Cheese Wasabi Twist
- 150 g smoked salmon
- 100 g cucumber
- 100 g bell pepper
- 150 g lettuce
- 4 boiled eggs
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., chives or dill)
Instructions:
1. Cut the bread slices in half.
2. Spread the wasabi cream cheese on each slice of bread.
3. Layer the smoked salmon, sliced cucumber, bell pepper, and lettuce on top of the cream cheese.
4. Slice the boiled eggs and add them between the layers.
5. Season with salt and pepper to taste.
6. Assemble the cake by stacking the layered bread slices.
7. Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours.
8. Before serving, garnish with fresh herbs.
9. Cut into pieces and enjoy!
Nutritional Information (per serving):
Calories: 250
Protein: 12g
Carbohydrates: 20g
Fat: 15g
Fiber: 2g
Sodium: 500mg

Reviews: 3.79 (4595 reviews) ★★★★★ share