Voileipäkakku - A Delicious Layered Sandwich Cake
recipe

Preparation Time: 1.5 hours
Serving Size: 12
Voileipäkakku is a stunning and delicious offering for celebrations. This cake features layers of various fillings and bread pieces that create a delightful combination of flavors.

Ingredients:

- 36 slices of large white bread
- 12 slices of large rye bread
- Filling 1:
- Ham paste
- Strips of boiled ham
- Filling 2:
- Italian salad
- Filling 3:
- Liver sausage
- Pickled cucumbers

Instructions:

1. Prepare all fillings separately.
2. Place the first layer of white bread on a serving platter.
3. Spread ham paste and boiled ham strips on top.
4. Add the next layer of rye bread.
5. Spread Italian salad over the rye bread layer.
6. Add another layer of white bread.
7. Spread liver sausage and sliced pickled cucumbers on top.
8. Continue layering until all ingredients are used.
9. Cover the sandwich cake with cling film and let it chill in the refrigerator for about 1-2 hours.
10. Decorate as desired before serving.

Nutritional Information (per serving, about 1/12 of the cake):

- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g

Reviews: 3.94 (2626 reviews) ★★★★★ share