Last Taste of August Delight
recipe

A delightful dish that combines summer flavors with autumn vibes. Quick and easy to prepare, perfect for the last days of August.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup rice
- 1 ¾ cups water
- 1 tsp salt
- 1 tbsp butter
- ⅓ cup heavy cream
- 7 oz fresh vegetables (e.g., bell peppers, zucchini, carrots)
- ⅓ cup grated Parmesan cheese
- Black pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Cook the rice in salted water in a pot according to package instructions.
2. Once the rice is cooked, stir in the butter and heavy cream, mixing well.
3. Sauté the vegetables in a pan for a few minutes until they are soft but still crisp.
4. Add the sautéed vegetables to the rice and mix thoroughly.
5. Season with black pepper and fold in the grated Parmesan cheese.
6. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 10 g
- Carbohydrates: 50 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 3.93 (3500 reviews) ★★★★★ share