Herb-Stuffed Tomatoes with Cream Cheese
recipe

Preparation Time: 30 minutes
Serving Size: 2 servings
Ingredients:
- 2 small tomatoes
- 1 package Philadelphia Naturel cream cheese
- 1 egg yolk
- Fresh herbs (e.g., basil, parsley, thyme)
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Rinse the tomatoes and cut them in half. Carefully remove the seeds.
3. In a bowl, mix the Philadelphia cream cheese, egg yolk, chopped fresh herbs, salt, and pepper.
4. Fill the tomato halves with the cream cheese mixture.
5. Place the stuffed tomatoes on a baking sheet and drizzle with a little olive oil.
6. Bake in the oven for about 15-20 minutes, or until the tomatoes are soft and the tops are beautifully golden brown.
7. Serve warm, ideally paired with Yalumba Y Series Merlot wine.
Nutritional Information (per serving):
Calories: 220
Protein: 5g
Carbohydrates: 10g
Fat: 18g
Fiber: 2g
Sodium: 240mg

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