Herbed Chicken Pasta with Garlic and Tomatoes
recipe

A delicious and quick chicken pasta seasoned with herbs, garlic, and fresh cherry tomatoes. Perfect for busy weeknights!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400-500 g boneless chicken strips
- 1 onion
- 1 pack of feta cheese with olives and garlic
- About 250 g pasta (uncooked)
- About 7 cherry tomatoes
- 1 tbsp minced garlic
- 1 tsp paprika powder
- 1 tsp pizza seasoning
- 1/2 tsp chili powder
- Black pepper to taste
- Olive oil for frying

Instructions:

1. Cook the pasta according to the package instructions until al dente.
2. Peel and chop the onion.
3. Heat olive oil in a frying pan and add the onion. Sauté for a few minutes.
4. Add the chicken strips to the pan and cook until they are fully cooked.
5. Add the minced garlic, paprika powder, pizza seasoning, and chili powder to the pan. Mix well.
6. Halve the cherry tomatoes and add them to the pan. Cook for a few minutes.
7. Drain the pasta and add it to the pan. Mix all the ingredients well.
8. Crumble the feta cheese on top and season with black pepper.
9. Serve immediately.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 55 g
- Fat: 15 g
- Fiber: 3 g

Reviews: 3.38 (4333 reviews) ★★★★★ share