Creamy Garlic Pasta
recipe

*Delicious and easy pasta dish with a creamy garlic sauce.*
*Preparation Time: 20 minutes*
*Serving Size: 4*
Ingredients:
- 8 oz (225g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 2-3 minutes.
4. Add the grated Parmesan cheese, stirring until melted and combined. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 540
Protein: 18g
Carbohydrates: 45g
Fat: 32g
Fiber: 2g
Sugars: 1g

Reviews: 4.3 (6395 reviews) ★★★★★ share