Smörrebröd Brunch
recipe

This delicious smörrebröd-style brunch is a perfect way to celebrate Valentine's Day with family. The versatile toppings and crunchy bread make this buffet unforgettable!
Preparation Time: 30 minutes
Serving Size: 4-6 people

Ingredients:

- Rye bread slices
- Butter
- Smoked salmon
- Hard-boiled eggs
- Avocado
- Cucumber
- Arugula
- Chopped dill
- Lemon juice
- Salt and pepper

Instructions:

1. Spread butter on the rye bread slices.
2. Add smoked salmon on top of each slice of bread.
3. Slice the hard-boiled eggs and place them on top of the salmon.
4. Cut the avocado into thin slices and layer them on the bread.
5. Slice the cucumber and place it on top of the avocado.
6. Add arugula for garnish on each slice.
7. Sprinkle chopped dill on top and squeeze a bit of lemon juice over the layers.
8. Season with salt and pepper to taste.
9. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 4.13 (452 reviews) ★★★★★ share