Smörrebröd
recipe

A delicious Danish open-faced sandwich made with rye bread and a variety of toppings. This effortless treat is a perfect choice for lunch or a snack.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- Rye bread slices
- Cream cheese
- Smoked salmon
- Avocado
- Cucumber
- Red onion
- Fresh dill
- Salt and pepper
Instructions:
1. Spread cream cheese on the slices of rye bread.
2. Place smoked salmon on top of each slice.
3. Slice avocado and cucumber thinly, and arrange them on top of the salmon.
4. Add thin slices of red onion and sprinkle fresh dill on top.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 18 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 7 g

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