Cheese Platter for Wine Tasting
recipe

Description: This cheese platter is the perfect companion for your wine tasting events. It offers a variety of flavors that complement the aromas of the wines.
Preparation Time: 15 minutes
Serving Size: 4-6 people
Ingredients:
- 200 g Brie cheese
- 200 g blue cheese
- 200 g cheddar cheese
- 100 g goat cheese
- 100 ml nuts (e.g., walnuts or almonds)
- 100 ml dried fruits (e.g., figs or apricots)
- 1 fresh baguette
- 1 bunch of fresh basil or rosemary for garnish
Instructions:
1. Cut all the cheeses into suitable pieces and arrange them beautifully on a serving platter.
2. Add the nuts and dried fruits around the cheeses.
3. Slice the baguette and place the pieces on the platter.
4. Garnish with fresh herbs before serving.
5. Serve the cheese platter alongside your wine tasting selections.
Nutritional Information (per 100 g):
- Energy: 350 kcal
- Protein: 15 g
- Fat: 28 g
- Carbohydrates: 10 g
- Fiber: 2 g

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