Spring Wine and Food Harmony Soup
recipe

A delightful soup that pairs beautifully with Wolfberger Riesling-Pinot Gris, perfect for springtime and light meals.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 3 carrots, diced
- 2 potatoes, diced
- 1 liter vegetable stock
- 200 grams fresh green beans, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Wolfberger Riesling-Pinot Gris wine
- Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and crushed garlic, sauté until soft.
2. Add diced carrots and potatoes, continue cooking for a few minutes.
3. Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for about 15 minutes, until the vegetables are tender.
4. Add green beans, salt, black pepper, and Wolfberger Riesling-Pinot Gris. Simmer for another 5-10 minutes.
5. Serve the soup garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 5 g
- Fiber: 7 g
- Sodium: 300 mg

Reviews: 4.46 (5764 reviews) ★★★★★ share