Pohjoisten Keittiöiden Herkku
recipe

Description: This recipe showcases the best flavors and ingredients from northern kitchens. It's easy to prepare and perfect for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g salmon fillet
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 200 g potatoes
- 150 g goat cheese
- 100 g fresh herbs (e.g., dill, parsley)
- 50 g pine nuts
Instructions:
1. Peel and boil the potatoes in salted water for about 15 minutes, until tender.
2. Cut the salmon fillet into portion sizes and place them on a baking sheet.
3. In a bowl, mix olive oil, lemon juice, salt, and black pepper. Pour the marinade over the salmon fillets.
4. Bake the salmon in the oven at 200°C (390°F) for about 12-15 minutes, until cooked through.
5. Crumble the goat cheese over the cooked potatoes and add the fresh herbs.
6. Toast the pine nuts in a dry pan until golden brown.
7. Serve the baked salmon with the potatoes, garnished with pine nuts.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 3 g

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