White Chocolate Mousse in Chocolate Cups
recipe

A delightful and luxurious dessert featuring soft white chocolate mousse served in chocolate cups. Perfect for celebrations or a sweet treat any day.
Preparation Time: 30 minutes + chilling
Serving Size: 4 servings

Ingredients

- For the White Chocolate Mousse:
- 150 g white chocolate, melted
- 75 ml cream
- 1 egg
- For the Chocolate Cups:
- 100 g milk chocolate (or white or dark)

Instructions

1. Melt the white chocolate in a double boiler or microwave and let it cool slightly.
2. Whip the cream until soft peaks form.
3. Separate the egg and mix the yolk into the melted white chocolate, stirring well.
4. Gently fold in the egg white until combined.
5. Carefully add the whipped cream to the mixture, folding until smooth.
6. For the chocolate cups, melt the milk chocolate and pour it into molds or the bottoms of cups. Allow to cool and harden.
7. Fill the chocolate cups with the white chocolate mousse and refrigerate for at least 1-2 hours.
8. Serve and enjoy!

Nutritional Information (per serving, estimated)

- Calories: 350 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 25 g

Reviews: 3.14 (1514 reviews) ★★★★★ share