Stuffed Mushrooms with Goat Cheese
recipe

A delicious appetizer featuring mushrooms filled with creamy goat cheese and seasoned with parsley and honey. Perfect as a starter or side dish!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 large mushrooms
- 120 g goat cheese (e.g., Presidént Palet de Chèvre)
- Fresh parsley, chopped
- Honey, to taste
- Good quality olive oil
Instructions:
1. Wipe the mushrooms with a damp cloth and carefully remove the stems.
2. In a bowl, mix the goat cheese, chopped parsley, and honey. Season with salt and pepper to taste.
3. Stuff the mushrooms with the goat cheese mixture.
4. Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
5. Bake at 180°C (350°F) for about 15-20 minutes, until they are cooked and golden brown.
6. Serve warm.
Nutritional Information (per serving, approximate):
- Calories: 220 kcal
- Protein: 10 g
- Carbohydrates: 12 g
- Fat: 15 g
- Fiber: 2 g

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