Early Spring Cabbage Salad
recipe

A refreshing and light salad perfect for welcoming the spring season. This salad combines tender early cabbage, crunchy carrots, and sweet apples, all brought together with a creamy yogurt dressing.
Preparation time: 15 minutes
Serving size: 4 servings
Ingredients:
- 1 small early cabbage
- 2 carrots
- 1 apple
- 1 cup plain yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. Rinse and slice the early cabbage into thin strips.
2. Peel and grate the carrots coarsely.
3. Rinse the apple, remove the seeds, and chop it into small cubes.
4. In a bowl, mix together the yogurt, honey, and lemon juice. Season with salt and pepper.
5. Add the cabbage, grated carrots, and apple cubes to the yogurt mixture. Stir well to combine.
6. Let the salad chill in the refrigerator for about 30 minutes before serving.
7. Serve as a refreshing side dish or enjoy it on its own. Enjoy!
Nutritional Information (per serving):
Calories: 120
Protein: 5g
Fat: 2g
Carbohydrates: 24g
Fiber: 4g
Sugar: 10g

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