French Fries Daphne Style
recipe

Delicious and crispy French fries that are the perfect side dish for any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- Fresh parsley (for garnish)

Instructions:

1. Peel and cut the potatoes into thin strips.
2. Rinse the potatoes in cold water and dry them thoroughly with paper towels.
3. Place the potatoes in a bowl and add the olive oil and spices. Mix well to coat the potatoes evenly.
4. Spread the potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through the cooking time.
6. Remove from the oven and sprinkle fresh parsley on top before serving.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 38 g
- Fat: 7 g
- Fiber: 3 g

Reviews: 3.55 (1773 reviews) ★★★★★ share