Fresh Fish Platter with Herb Cream Cheese
recipe

This delicious fish platter combines fresh fish with the flavors of herb cream cheese, making it a perfect choice for local food enthusiasts.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g fresh fish (e.g., trout or perch)
- 200 g potatoes
- 100 g fresh dill
- 1 lemon
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of rye bread
- 100 g cream cheese (e.g., plain or herb-flavored)
- 1/2 red onion
- 100 g salad (e.g., arugula or lettuce)

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
2. Peel and slice the red onion into thin rings.
3. Meanwhile, heat olive oil in a pan over medium heat and fry the fresh fish on both sides until golden brown and cooked through, about 5-7 minutes.
4. Season the fish with salt, black pepper, and squeeze lemon juice over it.
5. In a bowl, mix the cream cheese and chopped dill together. Spread the mixture on the rye bread.
6. Serve the fish fillets with potatoes, salad, and onion rings alongside the open-faced sandwiches.

Nutritional Information (per serving/4):

- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 4 g

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