Visiittipaistos á la Anoppi
recipe

This delicious visit casserole is full of flavor and comfort. It’s easy to prepare with rice, beef broth, and cream, making it perfect for dinner or family celebrations.
Preparation Time: 45 minutes
Serving Size: 4-6

Ingredients

- 1 cup rice (porridge rice, whole grain, or long-grain rice)
- 2.5 cups water
- 1 beef broth cube
- 2 dl cream
- 1 onion, finely chopped
- Salt and pepper to taste
- Butter for sautéing

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, cook the rice with water and the beef broth cube. Add the rice to boiling water and cook for about 15-20 minutes or until the rice is tender.
3. Sauté the chopped onion in butter in a frying pan until soft and golden brown.
4. Add the cooked rice to the pan with the onion and mix well.
5. Pour the cream over the rice-onion mixture and stir. Season with salt and pepper.
6. Allow the casserole to simmer on low heat for about 10-15 minutes until heated through and the flavors meld.
7. Serve warm.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 7 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 1 g
- Sodium: 500 mg

Reviews: 3.72 (989 reviews) ★★★★★ share