Quick Terrace Spring Salad
recipe

A refreshing and light salad perfect for adding a delicious and easy dish to your meal. Preparation time is just 15 minutes and serves about four people.
Ingredients:
- 200 g fresh salad greens (e.g., arugula and iceberg lettuce)
- 150 g cherry tomatoes
- 1 cucumber
- 100 g feta cheese
- 50 g black olives
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the salad greens and dry them well.
2. Cut the cherry tomatoes in half and slice the cucumber.
3. Crumble the feta cheese.
4. Combine the salad greens, tomatoes, cucumber, feta cheese, and olives in a large bowl.
5. In a separate bowl, mix the olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss gently.
7. Serve immediately.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 8 g
- Fat: 12 g
- Fiber: 3 g

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