Red Wine and Cheese Platter
recipe

A delightful red wine and cheese platter that's perfect for gatherings or celebrations. Combines delicious cheeses and flavors that complement each other.
Preparation Time: 20 minutes
Serving Size: 6-8 people

Ingredients:

- 1 bottle LaSelva Privo 2013 red wine (Sangiovese, Alicante)
- 200 g blue cheese
- 200 g aged Cheddar
- 200 g Gouda
- 100 g nuts (e.g., walnuts or almonds)
- 100 g dried figs
- 100 g fresh grapes
- 1 baguette

Instructions:

1. Arrange the cheeses beautifully on a serving platter.
2. Cut the cheeses into desired portions.
3. Place the nuts and dried figs beside the cheeses.
4. Rinse the fresh grapes and add them to the platter.
5. Slice the baguette and place the pieces on the serving platter.
6. Serve alongside the LaSelva Privo red wine.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 10 g
Fat: 15 g
Carbohydrates: 20 g
Sugars: 5 g
Fiber: 2 g

Reviews: 3.22 (1446 reviews) ★★★★★ share