Quick Microwave Chocolate Cake
recipe

A delicious mug cake perfect for a quick sweet craving. Made in just three minutes in the microwave!
Preparation Time: 5 minutes
Serving Size: 1

Ingredients:

- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons oil
- 1/4 teaspoon vanilla extract (optional)
- 2-3 tablespoons chocolate chips (optional)

Instructions:

1. In a mug, mix together all the dry ingredients: flour, sugar, cocoa powder, and salt.
2. Add the milk, oil, and vanilla extract. Stir until you have a smooth batter.
3. If desired, add chocolate chips and mix gently.
4. Microwave on high for 1-2 minutes, until the cake has risen and is set.
5. Allow the cake to cool for a moment before enjoying.

Nutritional Information (per serving):

- Calories: approximately 400 kcal
- Protein: 6 g
- Carbohydrates: 60 g
- Fat: 16 g
- Fiber: 2 g

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