Argentinian Organic Wine and Grilled Steak
recipe

A delicious recipe that pairs rich grilled steaks with Argentinian organic wine, perfect for the first cool evenings of autumn.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 steaks (e.g., beef tenderloin or ribeye)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons olive tapenade
- 100 ml berry jam (e.g., lingonberry or blueberry jam)
- Fresh herbs (e.g., rosemary or thyme)

Instructions:

1. Remove the steaks from the fridge and let them sit at room temperature for about 20 minutes before cooking.
2. Preheat the grill or skillet over medium heat.
3. Season the steaks with olive oil, salt, and pepper.
4. Grill the steaks for about 4-5 minutes on each side or until the desired doneness is achieved.
5. Remove the steaks from the grill and let them rest for a few minutes.
6. Serve the steaks with olive tapenade and berry jam.
7. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 10 g
- Fat: 30 g
- Fiber: 1 g

Reviews: 3.66 (2491 reviews) ★★★★★ share