Fazerina Cheesecake
recipe

A dreamy and fluffy cheesecake combining orange cream cheese, a cookie base, and melted Fazerina chocolate. The perfect treat to celebrate the arrival of spring!
Preparation Time: 30 minutes + 4 hours chilling
Serving Size: 10-12 servings

Ingredients:

- 200 g chocolate sandwich cookies
- 100 g butter
- 400 g orange cream cheese
- 200 g Fazerina chocolate
- 2 dl heavy cream
- 1 dl sugar
- 1 tsp vanilla sugar
- 1 tbsp gelatin powder
- 3 tbsp water

Instructions:

1. Crush the chocolate sandwich cookies into fine crumbs.
2. Melt the butter and mix it with the crushed cookies. Press the mixture evenly into the bottom of a springform pan.
3. Melt the Fazerina chocolate using a double boiler or microwave.
4. Whip the heavy cream, sugar, and vanilla sugar until soft peaks form.
5. Combine the orange cream cheese and melted Fazerina chocolate until smooth.
6. Dissolve the gelatin powder in water and heat until fully dissolved. Stir it into the cheese mixture.
7. Gently fold the whipped cream into the cheese mixture.
8. Pour the mixture over the cookie base and smooth the top.
9. Allow the cheesecake to set in the refrigerator for at least 4 hours before serving.
10. Optionally, decorate with chocolate shavings or orange slices.
Nutritional Information per Serving (approximately 100 g):
- Energy: 350 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 24 g
- Sugar: 18 g

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