Green and Orange Salmon Soup
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 sweet potato
- 1 onion
- 1 leek (green and light part)
- A generous amount of fresh chives
- 1 liter of good fish stock
- 2 whole white peppercorns
- 1-2 teaspoons of salt (to taste)
- 300 g salmon (cubed)
- 100 ml cream (optional)

Instructions:

1. Peel and cube the sweet potato.
2. Chop the onion and leek.
3. Heat the fish stock in a pot and add the sweet potato, onion, and leek.
4. Add the white peppercorns and salt.
5. Cook the vegetables for about 15-20 minutes, until the sweet potato is tender.
6. Add the salmon cubes to the soup and cook for another 5-7 minutes, until the salmon is cooked through.
7. If using cream, add it to the soup just before serving.
8. Finish the soup with fresh chives and serve immediately.

Nutritional Information (per serving):

- Calories: 320
- Protein: 25 g
- Fat: 12 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Sodium: 600 mg

Reviews: 4.74 (1216 reviews) ★★★★★ share