Russian Cottage Cheese Pancakes (Syrniki)
recipe

Delicious Russian cottage cheese pancakes, known as syrniki, make for a perfect breakfast or snack. They are served with sour cream and sweet jam.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 250 g cottage cheese
- 1 egg
- 2 tbsp sugar
- 1 tsp vanilla sugar
- 1/2 tsp salt
- 100 g all-purpose flour
- 1/2 tsp baking powder
- Butter for frying

Instructions:

1. In a bowl, mix the cottage cheese, egg, sugar, vanilla sugar, and salt until well combined.
2. Add the flour and baking powder, and mix until a smooth dough forms.
3. Shape the dough into small pancakes.
4. Heat butter in a frying pan over medium heat and fry the pancakes for about 3-4 minutes on each side until golden brown.
5. Serve the syrniki with sour cream and sweet jam.
Nutritional Information per Serving (approx.):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 10 g

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