Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter in a water bath or microwave.
2. In a separate bowl, whisk together sugar and eggs until the mixture is light and fluffy.
3. Add the melted chocolate-butter mixture to the egg-sugar mixture and mix well.
4. In another bowl, combine the flour, baking powder, vanilla sugar, and salt.
5. Gradually add the dry ingredients to the chocolate mixture and stir until smooth.
6. Pour the batter into a greased cake pan.
7. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes or until the cake is set.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 320
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 24g
Protein: 4g

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