Chocolate Cake (Suklaakakku)
recipe

A rich and moist dark chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate and butter mixture. Mix well.
4. Incorporate the eggs one at a time, mixing after each addition.
5. Sift in the flour, baking powder, vanilla sugar, and salt. Stir until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or drizzle with chocolate icing for decoration.
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 6g
Sugar: 25g
Fiber: 2g

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