Roasted Beet and Orange Christmas Salad
recipe

A delightful and colorful Christmas salad that combines sweet and savory flavors. The perfect addition to your holiday table!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 medium-sized beets
- 2 oranges
- 1 grapefruit
- 1 avocado
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., mint or basil) for garnish
Instructions:
1. Peel the beets and cut them into cubes. Roast the beet cubes in a preheated oven at 200°C (400°F) for about 20 minutes, until they are tender.
2. Peel and slice the oranges and grapefruit. Cut the avocado into slices.
3. Once the beet cubes have cooled, combine all ingredients in a large bowl.
4. Drizzle with olive oil and season with salt and pepper. Gently toss to combine.
5. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 8 g

Reviews: 4.4 (3877 reviews) ★★★★★ share