Fresh Spring Cabbage Salad
recipe

A refreshing and delicious salad that highlights the sweetness and crunch of spring cabbage.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 1 small spring cabbage
- 1 apple (e.g., Granny Smith)
- 1 carrot
- 1 cup nuts (e.g., walnuts or almonds)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Wash and slice the spring cabbage into thin strips.
2. Peel and grate the carrot.
3. Rinse the apple, remove the core, and cut into small cubes.
4. Combine all the ingredients in a large bowl.
5. Add the olive oil, apple cider vinegar, salt, and pepper, and mix well.
6. Garnish with fresh parsley before serving.
7. Serve immediately and enjoy the fresh flavors!
Nutritional Information (per serving):
Calories: 180
Protein: 4g
Carbohydrates: 18g
Fat: 10g
Fiber: 3g
Sugar: 5g

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